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Make Sushi in Nagoya
Product Number:
JPN-247-B
3 hrs
Sushi
English
Vegan,Vegetarian,Pescetarian
Learn how to make four distinct styles of sushi in Nagoya.
Experience over 100 years of Japanese history in a traditional storehouse
Learn to make four types of sushi
Look around the traditional garden and vegetable patch of the building
Take home new cooking techniques from Nagoya
Take a glimpse into Japan’s history with this unique cooking class located in a 100-year-old kura storehouse. Enjoy a tour of the building and its grounds with your cooking instructor. Explore her vegetable garden where you will source the seasonal ingredients for delicious sushi. Take a walk around the beautiful Japanese garden then enjoy a welcome drink with the host. Once you’ve experienced life in Japan’s past, get ready to make four types of Nagoya-style sushi. With this class you’ll try your hand at ball-shaped temari sushi, vegetarian sushi, gunkan stye ship-shaped sushi, and a classic Nagoya hand roll. Once you’ve mastered the Nagoya style of sushi making, enjoy your creations and take home a recipe to use wherever you go.
Experience Time
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
|---|---|---|---|---|---|---|
| 10:00,13:00,16:00 | 10:00,13:00,16:00 | 10:00,13:00,16:00 | 10:00,13:00,16:00 | 10:00,13:00,16:00 | 10:00,13:00,16:00 | 10:00,13:00,16:00 |
Traffic Arrangement
This cooking class offers a pick up service from Iwakura Station. The meeting point is at the station.
Cost Description
Price Includes
Complimentary welcome drink made from seasonal on-site produce
Utensils, tools, and ingredients to make 4 different types of sushi
Recipes in English
Complimentary green tea
Pick up service from Iwakura Station
Notice
Vegetarian and vegan dietary requirements can be accommodated for, please let us know upon booking
Please be reminded to come to the experience on time